What's your favorite pasta

What's your favorite pasta

Introduction:

"Today's diary is simple - the cake! This is the most popular pasta in my family. I always thought I had written this, but look, it's really not! A few days ago, I made some dough cakes, so I took some pictures in a hurry, mainly to recommend my great love - this delicious pasta! During this period of time, I often make soup for my daughter to drink. Sometimes I just make some pancakes. A bowl of chicken soup or spareribs soup, a cake, ha ha, it's a beautiful and simple meal

Production steps:

Step 1: pour all the ingredients into the bread barrel and start the dough mixing process for 15 minutes. (for hand mixing, mix the yeast with warm water and then mix it with flour)

Step 2: ferment to twice the size at room temperature. (it's summer now, and the room temperature is more than 20 degrees, so there's no need to start the fermentation process.)

Step 3: exhaust the fermented dough, divide it into five equal parts, and let it stand for 15 minutes after rounding.

Step 4: take a dough and roll it into a round cake.

Step 5: roll all the dough and let it stand for 10 minutes, then the dough will ferment slightly.

Step 6: take a pan, do not put oil, heat the pan, put in the flour cake, medium and low heat to a golden side, then turn over. Until both sides are golden.

Materials required:

Medium gluten flour: 200g

Yeast: 2G

Water: 120g

Salt: 1g

Sugar: 5g

Note: when baking, there will be bubbles in the middle of the cake, which can be flattened with a shovel.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: Original