Homemade chicken feet with pickled pepper

Homemade chicken feet with pickled pepper

Introduction:

"I love to eat pickled pepper and chicken feet. I have no appetite in summer. I'll have some spicy appetizers. But the chicken feet sold outside are white. I suspect they are white soaked with chemical materials, so I just make them by myself. It's not troublesome, and I can eat them at ease. "

Production steps:

Materials required:

Chicken feet: 7

Pickled peppers: one bottle

Zanthoxylum bungeanum: right amount

Large ingredients: one

Ginger slices: right amount

Cooking wine: moderate

White vinegar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy