Zhaoshao assorted food
Introduction:
Production steps:
Materials required:
Fresh shrimp: right amount
Onion: right amount
Longli fish fillet: moderate
Red pepper: right amount
Yellow pepper: right amount
Green persimmon pepper: right amount
Starch: appropriate amount
Japanese zhaoshao sauce: KUKE 100 Japanese zhaoshao sauce
Cooking wine: moderate
Black pepper: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: salty and fresh
Zhaoshao assorted food
Pig liver soup with minced garlic - Suan Mo Zhu Gan Tang
Stewed chicken with red wine and chicken breast salad - Hong Jiu Dun Ji He Ji Xiong Rou Sha La
Common carp with pickled vegetables - Suan Cai Li Yu
Home style stewed fish - Jia Chang Dun Yu Yu Guo Juan Zi Yi Guo Xian
Stewed Spanish mackerel with beer - Pi Jiu Dun Ba Yu