Fried duck leg with honey (tin foil)

Fried duck leg with honey (tin foil)

Introduction:

"When it came to the summer food stalls, there were a lot of barbecues outside. I suddenly wanted to make roast duck legs. It's good for my health to eat duck meat in summer. I made roast duck legs, chicken legs and chicken wings several times. Today I have time to send one to you. When I saw the duck legs just out of the pot, I ate two at a time!"

Production steps:

Materials required:

Duck leg: 2

Black pepper: 2 teaspoons

Cooking wine: 1 scoops (or Baijiu)

Sugar: 2 teaspoons

Salt: right amount

Onion: right amount

Cumin powder: moderate

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy