Stewed beef
Stewed beef
Introduction:
"When cooking beef, cook it for 7 or 8 minutes, then take it out and throw cold water, and repeat it several times. This can make the beef more compact. I don't know if I take it for granted... Anyway, I did it this way."
Production steps:
Materials required:
Calf tendon: one
Dry seasoning: some
Rock sugar: right amount
Old style: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: Maotai flavor
Stewed beef
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