Keli Congxiang cake

Keli Congxiang cake

Introduction:

Production steps:

Step 1: 1. Break up the eggs and pour them into the flour. Stir well.

Step 2: 2, add chopped scallions and a small amount of salt, stir well.

Step 3: 3. In a pan, add the oil and heat it to 70%. Pour in the batter and fry until one side is golden. Turn over. Fry the other side.

Step 4: 4. When both sides are golden, you can cut them into pieces and put them on the plate.

Materials required:

Flour: right amount

Egg: 1

Shallot: moderate

Refined salt: right amount

Note: fry the time must be small fire, so as not to paste the pot. It can be used as a breakfast cake to keep a good mood for the whole day.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion