A pot of shrimps and crabs
Introduction:
"It's almost August 15, and it's time for the crabs to be fat and chrysanthemum yellow again. The end of July is the time for the male crabs to be fat and beautiful. On August 15, the female crabs are the fattest. In Tianjin, Wei pays special attention to the time and festival. Eat crab not only pay attention to season, but also have time, so catch up with today's off duty, eat crab. Today, I went to the market to buy 2.5 liang of river crabs each. The promotion of sea shrimp was 20 yuan per Jin, and I bought another Jin of shrimp. ha-ha! I'll catch all the shrimps and crabs. "
Production steps:
Materials required:
River crabs: moderate
Shrimp: moderate
Scallion: right amount
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
A pot of shrimps and crabs
Stir fried garlic sprouts with pork - Wu Hua Rou Chao Suan Tai
The irresistible temptation of hot and sour - Suan Tang Jin Zhen Fei Niu Wu Fa Kang Ju De Suan La You Huo
Stir fried spaghetti shell powder with tomato and beef - Fan Qie Niu Rou Chao Yi Da Li Bei Ke Fen
Steamed dumplings with hot noodles and cabbage - Hua Kai Fu Gui Tang Mian Bai Cai Zheng Jiao
Braised pork with Pleurotus eryngii - Xing Bao Gu Kou Rou
Delicious double eggplant noodles - Mei Wei Shuang Qie Mian
Shredded chicken with bean and fungus - Dou Jiao Mu Er Ji Si
Huizhou cuisine Huizhou cake - Hui Cai Hui Zhou Bing