Corn drink yogurt
Introduction:
Production steps:
Step 1: 100 grams of canned sweet corn.
Step 2: blanch the sweet corn kernels with boiling water.
Step 3: drain the water and set aside.
Step 4: 100g yogurt.
Step 5: 80 grams of sweet corn, yogurt, sugar are poured into the blender, stirring 1-2 minutes; into the container, add the remaining corn.
Materials required:
Sweet corn: 100g
Yogurt: 100g
White granulated sugar: 10g
Note: it's better to cook with fresh corn kernels, stir with yogurt and sugar, and the taste is better.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
Corn drink yogurt
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