Authentic Korean spicy fried squid

Authentic Korean spicy fried squid

Introduction:

"With the" sweeping "of Korean wave for many years, it not only affects the whole world in singing or performing arts, but also deeply influences us in Korean food culture. I don't know Korean food culture very well, but I know something about it. Today, I'd like to share with you a home-made spicy fried squid. If you have any shortcomings, please point out! More communication

Production steps:

Step 1: clean all materials. Cut squid, onion, green pepper and red pepper into strips; cut carrot and garlic into slices, set aside.

Step 2: pour 50g water and pepper into the chili sauce, mix well with daxida, and make the sauce.

Step 3: pour cooking oil into the pot, heat the oil, add onion and garlic, stir fry.

Step 4: after frying out the flavor, add the carrot and stir fry for a while.

Step 5: put in today's protagonist - squid, fry until discolored.

Step 6: add green pepper and red pepper, stir fry.

Step 7: finally, pour in the sauce, stir fry, collect the sauce, and then out of the pot.

Materials required:

Squid: 500g

Onion: 1 / 4

1 / 3 carrot

Green pepper: 1 / 3

Red pepper: 1 / 3

Garlic: 3 cloves

Korean chili sauce: one scoop

Pepper: right amount

Daxida: moderate amount (can be omitted)

Note: the amount of all materials can be increased or decreased as you like. Due to different brands or manufacturers, the saltiness of chili sauce will be different, which can be adjusted appropriately according to the situation of products purchased.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy