One shrimp for two (spicy shrimp balls & salt and pepper shrimp head)

One shrimp for two (spicy shrimp balls & salt and pepper shrimp head)

Introduction:

"Modern medical research has confirmed that shrimp has high nutritional value, can enhance human immunity and sexual function, tonify the kidney and strengthen Yang, and fight premature aging. If the women have little or no milk after delivery, 500 grams of fresh shrimp meat, crushed, hot rice wine, three times a day, for several days, can play a role in promoting lactation. Shrimp skin has a sedative effect, often used to treat neurasthenia, autonomic nerve dysfunction and other diseases. Shrimp is a delicious food that can provide nutrition for the brain. Prawns contain three important fatty acids, which can keep people focused for a long time. "The third work of the theme competition"

Production steps:

Step 1: wash the broccoli, wash the celery and cut into sections, peel and slice the carrot.

Step 2: marinate the shrimp with a small amount of salt, 1 tbsp cooking wine, pepper and ginger for 10 minutes.

Step 3: smash the garlic, slice the remaining ginger and cut the red pepper into sections.

Step 4: beat an egg into the shrimps and grasp well.

Step 5: put the shrimp in the flour and cover it with flour.

Step 6: blanch the carrots and broccoli in boiling water.

Step 7: take it out and soak it in cold water.

Step 8: pour proper amount of oil into the pan and heat it until warm.

Step 9: fry the shrimps over low heat until discolored and remove.

Step 10: heat the oil in the pan again, pour in the shrimps and fry them for one minute.

Step 11: take out the fried shrimp to control the oil (the fried shrimp is very attractive, I can't help eating a few.

Step 12: pour a teaspoon of oil into the pan, add pepper, ginger, garlic, pepper and sesame, stir fry over low heat until fragrant.

Step 13: stir fry the soy sauce and hot pot seasoning.

Step 14: pour in the celery and stir fry until it is unripe. Season with salt, sugar and chicken essence.

Step 15: pour in the fried shrimp balls and stir well.

Step 16: add blanched broccoli and carrots, stir fry evenly, sprinkle some white sesame, stir fry a few times.

Step 17: the finished shrimp.

Step 18: cut the head of shrimp, remove the beard and gun, clean and control the water.

Step 19: add salt, pepper and cooking wine and marinate for 30 minutes.

Step 20: pour the oil into the pan, heat it over high fire, put in the head of shrimp and fry it. I fried it for about 5 minutes.

Step 21: take out the fried shrimp head and control the oil, mix with cumin powder and pepper and salt, and put on the plate.

Step 22: Fried Crispy Shrimp head is great for wine, dish or snack.

Materials required:

Shrimp: 300g

Celery: 50g

Broccoli: a few small ones

Carrot: Half Root

Egg: one

Flour: right amount

Dried red pepper: 15

Garlic: 1 head

Ginger: a small piece

Chinese prickly ash: 5g

Hotpot seasoning: 1 teaspoon

Shrimp head: 400g

White Sesame: right amount

Cumin powder: 1 tsp

Salt: 1 / 4 teaspoon

Cooking wine: 1 tbsp

Pepper: right amount

Sugar: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Note: when pig prompts to peel shrimp, you can put the shrimp tail that has gone head in the freezer of the refrigerator to freeze for an hour and then peel, which will be easier to peel.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: medium spicy