Bean curd with preserved egg

Bean curd with preserved egg

Introduction:

"I like the taste. The flavor of the sauce is combined with the flavor of tofu and preserved egg, which makes it feel very good in the mouth. We all like it. "

Production steps:

Materials required:

Lactone tofu: 1 box 350g

Songhua egg: 2

Scallion: 1

Salt: 3 G

MSG: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Green and red pepper: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light