Bean curd with preserved egg
Bean curd with preserved egg
Introduction:
"I like the taste. The flavor of the sauce is combined with the flavor of tofu and preserved egg, which makes it feel very good in the mouth. We all like it. "
Production steps:
Materials required:
Lactone tofu: 1 box 350g
Songhua egg: 2
Scallion: 1
Salt: 3 G
MSG: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Green and red pepper: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: light
Bean curd with preserved egg
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