Fried bean curd

Fried bean curd

Introduction:

"My family's pigs like tofu best. No matter how they do it, they like it, little fat pigs. I've had similar food in a hotel before, but it's fried. I use it for frying. It's a little healthier and low calorie

Production steps:

Step 1: buy a piece of Shanshui tofu (tender tofu) and rinse it with water.

Step 2: Boil the water in a pot so that you can put down a piece of tofu. Boil the water, put in some salt, put in the tofu, scald it for 30 seconds - 1 minute, and pick it up.

Step 3: cut the big tofu in the middle, cut it into small pieces, and let the tofu dry slightly to prevent the oil from splashing when it is fried in the hot pot.

Step 4: make oil at the bottom of the pan, heat it to 70%, add tofu and fry it slowly. Be careful that the oil splashes to prevent paste. I fried it a little bit paste this time, which is not good-looking.

Step 5: after frying one side, turn it over carefully, don't turn it rotten, and then fry the other side.

Step 6: Fry tofu, put it on the plate, sprinkle some scallion flowers, pour some delicious soy sauce, and sprinkle the oil of fried tofu.


It's done ~ ~ ~ go and have a taste~~~

Materials required:

Shanshui tofu: a box

Shallot: Three

Fresh soy sauce: right amount

Note: before frying tofu, try to dry the water on tofu to prevent splashing into oil pan.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh