Lotus soup with fresh vegetables
Introduction:
Production steps:
Materials required:
Egg: one
Fresh mushrooms: two
Carrot slice: right amount
Dried vegetable core: appropriate amount
Cooking wine: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Lotus soup with fresh vegetables
Porridge and celery leaf - Xia Zhou Xiao Cai Liang Ban Xiang Qin Ye
Chinese wolfberry noodles and leek vegetable dumplings - Gou Qi Mian Jiu Cai Su Jiao Zi
Classic delicacy peanut peach crisp - Jing Dian Mei Wei Hua Sheng Tao Su
The trial report of Shi Yunsheng's original juice soup - Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Fan Qie Wei Mian
Cucumber with Flammulina velutipes - Jin Zhen Gu Ban Huang Gua