Toothpick beef

Toothpick beef

Introduction:

"After the winter break, my husband began to stay up late to watch the ball game again. Let's make a snack. If you have a wife like this, why do you want a husband! Ha ha ha

Production steps:

Step 1: wash and freeze beef tendon meat for 2 hours, cut it into thin slices and brew it repeatedly with water.

Step 2: mix all seasonings with beef and refrigerate for 3 hours.

Step 3: mix the beef with starch and a little water powder, and prepare the toothpick.

Step 4: string the beef with toothpick.

Step 5: pour some oil into the hot pot and heat the beef at 50% or 60%.

Step 6: deep fry until reddish brown. If you like spicy food, you can sprinkle some chili and Zanthoxylum noodles while it's hot.

Step 7: be washed white in one night.

Materials required:

Beef tendon: 500g

Soy sauce: 15g

Salt: 2G

Chinese prickly ash noodles: right amount

Sugar: a little

Shredded ginger

Sesame: a little

Some: toothpicks

Veteran: 5g

Pepper: a little

Hot pepper noodles: right amount

Cooking wine: 10g

Starch: 20g

Note: don't cut the beef too small, or it will be gone once fried, and it's not easy to string toothpicks.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spicy