Rock sugar Hawthorn sauce

Rock sugar Hawthorn sauce

Introduction:

"I checked from the Internet that in addition to making Hawthorn jam, many people like to make fried red fruit. Because Hawthorn to buy more, I found a few interested in the prescription to try, there are fried, there are cooked, are not bad. Today's subversive microwave is the simplest one, but it can be regarded as the best one. I have changed the formula of "stewed abalone" and realized two tastes of a bowl of sauce. Ha ha, thank you brother abalone. I also share my modified formula with you. "

Production steps:

Step 1: choose 190g + 50g fresh, plump and wormhole free hawthorn.

Step 2: 90 g rock sugar, 190 G + 50 g Hawthorn wash to pedicel, 200 g water.

Step 3: cross cut hawthorn and remove core.

Step 4: 190 grams of Hawthorn + rock sugar + water.

Step 5: high fire, 6 minutes.

Step 6: take out, stir well, add the remaining 50g hawthorn.

Step 7: moderate to high fire, sting for 9 minutes. (I forgot to take a picture when I did this step. After a minute, I remembered that I opened the door of the microwave oven and filled one. The syrup was boiling. It was so lively.).

Step 8: when the time is up, take it out and cool it, or refrigerate it in the refrigerator. It tastes better.

Materials required:

Hawthorn: 190g, 50g

Water: 200g

Rock sugar: 90g

Note: affectionate "pepper" to be: 1, hawthorn to nuclear approach is to learn from brother abalone: knife in the middle of Hawthorn across a circle, with a hand twist, easy to divide in two, to nuclear. 2. I came up with the idea of putting Hawthorn twice. The first time I put Hawthorn into jam, but the second time I put Hawthorn into jam has not been completely melted. The taste is similar to fried red fruit, which is also great. 3. Of course, you can eat the Hawthorn sauce directly. In addition, you can spread toast, comb biscuits or mix cold dishes. 4. The proportion of water, sugar and hawthorn depends on your taste. Don't have too little water. 5. It's OK to use white granulated sugar. I think brother abalone is made of granulated sugar, which is also very attractive.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour