Shredded pork with fern

Shredded pork with fern

Introduction:

"Pteridium aquilinum: it can be used for fever, intestinal wind heat toxin, eczema, sore and other diseases. But Pteridium aquilinum is a kind of wild vegetable, and it also has toxins, so it is not suitable to eat more."

Production steps:

Materials required:

Fern: 500g

Tenderloin: 200g

Euryale ferox: 1 teaspoon

Corn oil: right amount

Salt: a little

Cooking wine: moderate

Raw soy sauce: a small spoon

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

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