Peanut chocolate bar
Introduction:
Production steps:
Materials required:
Butter: 45g
Powdered sugar: 40g
Egg: 25g
Low gluten flour: 100g
Cooked peanuts: 25g
Cocoa powder: 10g
Baking soda: 1 / 8 TSP
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
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