Tea tree mushroom with salted egg yolk

Tea tree mushroom with salted egg yolk

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: blanch tea tree mushroom in boiling water to remove astringency.

Step 3: add a small amount of salted egg yolk and water pressure to make mud.

Step 4: pour olive oil into the pan.

Step 5: mix the egg liquid with the raw powder.

Step 6: blanch the water, drain the tea tree mushroom and put it in. Hang the paste evenly.

Step 7: fry in 80% hot oil pan.

Step 8: the fried surface is crisp and the color is golden. When the water content of Agrocybe aegerita is deep fried and dried, take out the control oil.

Step 9: add scallion in oil pan and fry with salted egg yolk until fragrant.

Step 10: pour in the fried Agrocybe aegerita, stir fry a little, drop in cooking wine to remove fishiness, and season with salt.

Materials required:

Salted egg yolks: Four

Egg: one

Agrocybe aegerita: right amount

Olive oil: right amount

Shallot: moderate

Raw powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: 1. Fried olive food is healthy. 2. It can also be fried with egg liquid and cornmeal.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion