Shangtang pagoda dish
Introduction:
"I've never bought TA CAI. I don't know what it tastes like. That day, I saw the jasmine Blossom with taro and sticky sugar. It was really amazing. I saw TA Cai sold in the supermarket, and I couldn't help buying it. It tasted like Guangdong cabbage, very sweet. I don't know what to do with the shape, so I'll make do with it and give it a nice name - huakaifugui. I wish you all a prosperous new year
Production steps:
Materials required:
Tasai: 500g
Shrimp: 2 tbsp
Preserved eggs: 2
Ham: a little
Salt: half a teaspoon
Sugar: half a teaspoon
Oil: 1.5 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
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