Shangtang pagoda dish

Shangtang pagoda dish

Introduction:

"I've never bought TA CAI. I don't know what it tastes like. That day, I saw the jasmine Blossom with taro and sticky sugar. It was really amazing. I saw TA Cai sold in the supermarket, and I couldn't help buying it. It tasted like Guangdong cabbage, very sweet. I don't know what to do with the shape, so I'll make do with it and give it a nice name - huakaifugui. I wish you all a prosperous new year

Production steps:

Materials required:

Tasai: 500g

Shrimp: 2 tbsp

Preserved eggs: 2

Ham: a little

Salt: half a teaspoon

Sugar: half a teaspoon

Oil: 1.5 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light