Shredded radish cake

Shredded radish cake

Introduction:

"It's a surprise that ordinary white radish can make such delicious cakes. The stewed, fried and mixed white radishes I used to eat were basically crispy. However, this kind of radish cake tastes soft and glutinous. It can't taste the spicy flavor of radish, which greatly overturns my impression of white radish. It's simple and doesn't need a lot of oil, so it can be used as a staple food on the table. "

Production steps:

Materials required:

White radish: 240g

Flour: 80g

Salt: 2G

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: Original