Stewed Sophora japonica
Stewed Sophora japonica
Introduction:
"In spring, the flowers of Sophora japonica are fragrant. When I was a child, I felt as happy as eating meat. Now, although I'm not greedy, I feel like a child."
Production steps:
Materials required:
Sophora flower: appropriate amount
Flour: right amount
Eggs: 2
Soy sauce: right amount
Garlic sprouts: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Stewed Sophora japonica
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