Fried egg rice with chili (a little spicy!)

Fried egg rice with chili (a little spicy!)

Introduction:

"This home-made dish is a dish I miss. The reason is that I often ate it when I was a child. At that time, the pepper and eggs in my family were very common. The eggs were produced by my own chicken, and the pepper was picked by my own family. The materials were simple and convenient. I often cooked and ate them! After I came to Shanghai, because my family didn't eat spicy food very much, I gradually did less! The reason why I miss it is that I can relive some memories of my childhood, and the reason why I miss it is that the chili peppers with egg fragrance are spicy and fragrant in the mouth. When I eat them, I will have a big appetite, and then I will add some rice! "

Production steps:

Materials required:

Green pepper: some

Eggs: 2

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy