Lotus seed soup with brown sugar
Lotus seed soup with brown sugar
Introduction:
Ingredients: 200g lotus seeds, 1 piece brown sugar. Methods: 1. Wash 200 grams of lotus seeds and soak them in water for half a day. 2. Put the soaked lotus seeds into a voltage cooker and add appropriate amount of water. 3. Adjust to the high pressure of stewed chicken for 20 minutes. 4. After cooling, put it in a bowl and put brown sugar on it
Production steps:
Materials required:
Lotus seed: 200g
Brown sugar: 1 piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Lotus seed soup with brown sugar
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