Lotus seed soup with brown sugar

Lotus seed soup with brown sugar

Introduction:

Ingredients: 200g lotus seeds, 1 piece brown sugar. Methods: 1. Wash 200 grams of lotus seeds and soak them in water for half a day. 2. Put the soaked lotus seeds into a voltage cooker and add appropriate amount of water. 3. Adjust to the high pressure of stewed chicken for 20 minutes. 4. After cooling, put it in a bowl and put brown sugar on it

Production steps:

Materials required:

Lotus seed: 200g

Brown sugar: 1 piece

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet