fish simmered in soy sauce and chili bean paste
Introduction:
Production steps:
Materials required:
Bream: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
fish simmered in soy sauce and chili bean paste
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