Bean curd soup with cabbage and shrimp in milk

Bean curd soup with cabbage and shrimp in milk

Introduction:

Production steps:

Step 1: 1. Soak shrimp skin in warm water.

Step 2: 2, cabbage, water tofu.

Step 3: 3. Soak the shrimps and cut them into small pieces. To be used.

Step 4: 4. Cut cabbage into cubes and water tofu into cubes.

Step 5: 5. Cut garlic and ginger into pieces.

Step 6: 6, milk powder with warm water to open, ready to use.

Step 7: 7.

Step 8: 8. Heat the oil in the frying pan, add minced garlic, ginger slices and dried shrimps, and stir fry until fragrant.

Step 9: 9. Stir fry the cabbage for 2 minutes.

Step 10: 10. Add the adjusted milk powder juice.

Step 11: 11. Bring to a boil and add water tofu.

Step 12: bring to a boil, add salt, collect juice, sprinkle in corn kernels and turn off the heat.

Materials required:

Cabbage: 200g

Dried shrimps: right amount

Water tofu: 50g

Milk powder: 1 teaspoon

Garlic: right amount

Ginger slices: right amount

Cooked corn kernels: appropriate amount

Refined salt: right amount

Note: Tips: shrimp high salt content, so the last time not too much salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: milk flavor