Bean curd soup with cabbage and shrimp in milk
Introduction:
Production steps:
Step 1: 1. Soak shrimp skin in warm water.
Step 2: 2, cabbage, water tofu.
Step 3: 3. Soak the shrimps and cut them into small pieces. To be used.
Step 4: 4. Cut cabbage into cubes and water tofu into cubes.
Step 5: 5. Cut garlic and ginger into pieces.
Step 6: 6, milk powder with warm water to open, ready to use.
Step 7: 7.
Step 8: 8. Heat the oil in the frying pan, add minced garlic, ginger slices and dried shrimps, and stir fry until fragrant.
Step 9: 9. Stir fry the cabbage for 2 minutes.
Step 10: 10. Add the adjusted milk powder juice.
Step 11: 11. Bring to a boil and add water tofu.
Step 12: bring to a boil, add salt, collect juice, sprinkle in corn kernels and turn off the heat.
Materials required:
Cabbage: 200g
Dried shrimps: right amount
Water tofu: 50g
Milk powder: 1 teaspoon
Garlic: right amount
Ginger slices: right amount
Cooked corn kernels: appropriate amount
Refined salt: right amount
Note: Tips: shrimp high salt content, so the last time not too much salt.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Nai Zhi Bai Cai Xia Pi Dou Fu Tang
Bean curd soup with cabbage and shrimp in milk
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