Simple sweet and sour spareribs
Simple sweet and sour spareribs
Introduction:
"There are too many ways to eat spareribs. In my family, stew, raw fried, braised, of course, sweet and sour. The food online is a little difficult, fried, pickled. I made a simple version, which is the same as when my father cooked when I was a child. It has the taste of my father. My husband and son love to eat, and they are frequent guests at the dinner table recently."
Production steps:
Materials required:
Ribs: 500g
Ginger: 4 slices
Rock sugar: more than ten
Cooking wine: 3 tbsp
Soy sauce: 3 tbsp
Soy sauce: 1 tbsp
Vinegar: 3 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Simple sweet and sour spareribs
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