Stir fried pig blood with shallot

Stir fried pig blood with shallot

Introduction:

"Pig blood, also known as liquid meat, blood bean curd and blood flower, is the most ideal blood tonic product with flat nature and salty taste. Pig blood is available all year round, with fresh color, no impurities, soft texture, non disease pig blood as the best. The therapeutic effect of pig blood: salty taste, flat nature; rational blood stasis, hemostasis, benefit the large intestine effect; traditional Chinese medicine believes that pig blood can cure dry blood tuberculosis. This is what I brought back from my hometown this time. My son likes it very much

Production steps:

Step 1: a piece of pig blood is about 150g

Step 2: cut pig blood into thin slices

Step 3: cut the scallion into sections

Step 4: after frying the scallion, add the pig blood and stir fry quickly, then add half a bowl of water

Step 5: put the chopped shallots in the water and bring them to a boil

Materials required:

Pig blood: 150g

Shallot: moderate

Salt: right amount

Soy sauce: right amount

Note: pig blood is cooked, do not cook for a long time

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh