Fat beef in sour soup
Introduction:
Production steps:
Materials required:
Fat cattle: moderate
Fans: right amount
Baby food: right amount
Flammulina velutipes: right amount
Green pickled pepper: right amount
Pickled pepper water: right amount
White vinegar: right amount
Soy sauce: moderate
Red pickled pepper: right amount
Garlic slices: appropriate amount
Ginger slices: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Shallot: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: hot and sour
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