Homemade meat floss (bread machine version)
Introduction:
Production steps:
Materials required:
Lean meat: 350g
Scallion: 2 sections
Ginger: 1 yuan
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: spiced
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