Five color health porridge
Introduction:
"Rice: sweet and flat in taste, with the effect of strengthening the spleen and stomach, benefiting the essence and strengthening the mind, hearing and eyesight, known as" the first of five grains ". Glutinous rice: with the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating, it can relieve poor appetite, abdominal distension and diarrhea. Black rice: Nourishing Yin and kidney, keeping fit and warming stomach, improving eyesight and promoting blood circulation, mung bean: clearing heat and detoxification, relieving summer heat. It is used for heat, thirst, sores, carbuncle, etc. Jujube: sweet and warm in taste, returning to the spleen and stomach meridian, with the functions of Tonifying the middle and Qi, nourishing the blood and calming the nerves, and easing the drug properties; it contains rich nutrients such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium, and many kinds of amino acids. Longan: it has many effects, such as strengthening yang and Qi, tonifying heart and spleen, nourishing blood and calming mind, moistening skin and beauty, etc. it can treat anemia, palpitation, insomnia, forgetfulness, neurasthenia, post disease and postpartum weakness, etc. It has the effect of beauty and longevity. Lotus seed: Qingxin Xingpi, Bupi Zhixie, Yangxin Anshen Mingmu, Buzhong Yangshen, Jianpi Buwei, Zhixie Gujing, Yishen Shijing, Zhidai. Nourishing vitality. Therefore, the elderly, children, women, slimming beauties and vegetarians should drink more porridge. "
Production steps:
Materials required:
Rice: 30g
Glutinous rice: 30g
Black rice: 30g
A few dates
Lotus seed: 20g
Longan: how many
Wolfberry: 15g
Mung bean: 20g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Five color health porridge
Chinese cabbage and crab mushroom - Xiao Bai Cai Xie Wei Gu
Steamed pork cake with lotus root and laver - Gao Ya Guo Lan Ren Ban Zhi Lian Ou Zi Cai Zheng Rou Bing
Dumplings with shredded pork and radish - Luo Bo Rou Si Shui Jiao
Make a delicious appetizer with your favorite Korean flavor -- pickled pork rice with five flowers - Yong Xi Huan De Han Guo Wei Zuo Dao Mei Wei De Kai Wei Can Pao Cai Wu Hua Rou Fan
Braised chicken with mushrooms - Jian Yi Ban Xiang Gu Huang Men Ji
[birds and beasts] - spicy hoof flower - Fei Qin Zou Shou Xiang La Ti Hua