Three cups of hairtail

Three cups of hairtail

Introduction:

Production steps:

Step 1: clean the hairtail pieces, dry the water, and cut the hairtail on both sides;

Step 2: coating a thin layer of dry powder on the surface;

Step 3: heat the pan, add proper amount of oil, place the hairtail pieces well, and fry them slowly over low heat;

Step 4: fry until golden, then turn the other side to golden;

Step 5: after fried, prepare other raw materials: a cup of cooking wine, a cup of soy sauce, a cup of coke and a few pieces of ginger;

Step 6: leave a little oil in the pan, add ginger and saute until fragrant;

Step 7: put in the fried hairtail;

Step 8: put in three cups of raw materials, bring to a boil, turn to low heat and simmer for ten minutes;

Step 9: add appropriate amount of salt to taste, and then turn to high heat to collect the juice;

Step 10: put the juice into the plate.

Materials required:

Hairtail: 1

Ginger slices: right amount

Shallot: moderate

Cooking wine: 1 cup

Soy sauce: 1 cup

Coke: 1 cup

Starch: right amount

Oil: right amount

Salt: right amount

Note: 1. The hairtail pieces must be drained or dried with a clean towel, which is not only conducive to coating thin powder, but also conducive to the hairtail frying without sticking to the pot; 2. When frying the fish, pay attention to heat the pot to cool the oil, do not rush to turn it over after putting the hairtail pieces, and gently shake the pot when it feels almost the same. If the hairtail can move, it means that one side is fried well, and then turn the other side; 2 It's a simple dish. You only need to prepare three kinds of ingredients: a cup of soy sauce, a cup of cooking wine and a cup of coke. Add them and simmer for ten minutes. Hairtail is easy to taste, and then collect the juice on high fire. Pay attention to adding less salt, because hairtail is saltier than other kinds of fish.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet