Honey pomelo tea (bread machine version)

Honey pomelo tea (bread machine version)

Introduction:

"A cup of warm grapefruit tea on a cold winter day."

Production steps:

Step 1: remove the white part of the pomelo peel with a fruit knife, leaving only the yellow part

Step 2: peel the pulp and peel it into small pieces

Step 3: marinate the pomelo peel with salt for 10 minutes, add water to cover the pomelo peel, microwave oven high fire for 10 minutes, then take out the water to cool, and squeeze out the water

Step 4: squeeze the white part of the dried pomelo peel upward, scrape off the white part again with a fruit knife, and cut into thin filaments for later use

Step 5: pour the peel and pulp into the toaster, add 250g rock sugar and 10ml lemon juice

Step 6: bread machine select jam program, press start

Step 7: at the end of the jam procedure, add 250 grams of honey and stir well

Step 8: pour into the prepared clean, water free and oil-free container while it is hot, cool and then move into the refrigerator

Step 9: the finished product is golden

Step 10: finished product

Materials required:

Grapefruit: 1

Honey: 250g

Rock sugar: 250g

Lemon juice: 10ml

Note: 1, grapefruit and honey. The ratio of rock sugar is 1:2.5:2.5.2. Add lemon juice for antisepsis, or add fresh lemon, or not. 3. Remove the white part of grapefruit skin as far as possible, otherwise it will be bitter. Of course, if you like bitter, you can also according to your own taste. 4, do not add water, if there is no bread maker, it will be hard. You can use oil-free pot fire to boil slowly, Must be constantly stirring, must not fire, otherwise it will paste. 5, the grapefruit tea must be put into the window without water and oil, otherwise it is easy to break

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet