Hand rolling of simple muscles

Hand rolling of simple muscles

Introduction:

Production steps:

Step 1: mix the flour with salt, mix the eggs with water, pour in the flour, and stir with chopsticks to form snowflakes

Step 2: knead the dough into smooth dough, cover it with plastic film, and wake up for about 15-30 minutes

Step 3: knead the dough for 5 minutes and roll it into a large disc

Step 4: stack the discs together

Step 5: cut the width you like with a knife

Step 6: shake the noodles open

Materials required:

Common flour: 360g

Water: 140g

Salt: 3 G

Egg: 1

Note: hand rolled noodles with eggs are very stringy, and the noodles with noodles should be hard, so less water should be added

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light