The temptation of tiramisu

The temptation of tiramisu

Introduction:

"Long grass tiramisu is really expensive, so I bought some tartaric acid to make my own muscapone. Although I haven't eaten it, I think what I made is delicious, not sour, not astringent, very delicate. Just in time for my sister 11 school, decided to give her wish her a pleasant journey. In other words, although I made two copies, I really didn't eat them. My classmates came to my house to play and ate the fresh-keeping box. She said that it was delicious. Hehe, a room full of people greatly satisfied my vanity, O (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Anjia light cream: 440G

Tartaric acid: 1 / 4 spoon

Finger biscuit: right amount

Mascarpone: 250g

Cream: 150g

Gilding: 1.5 tablets

Water: a spoonful

Yolk: right amount

Coffee wine: 40ml

Salt: 1 / 16 spoon

Fine granulated sugar: 55g

Sugar: 1 / 16 spoon

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: milk flavor