Steamed chicken wings with potatoes

Steamed chicken wings with potatoes

Introduction:

Production steps:

Step 1: add the right amount of dry pepper, star anise, cinnamon, Zanthoxylum and fragrant leaves into the glutinous rice, stir fry in the pot over low heat until slightly yellow;

Step 2: take it out and put it in the food mixer;

Step 3: break the glutinous rice into tiny grains;

Step 4: put two or three knives on the back of the knife to make the chicken wings tasty;

Step 5: add salt, rice flour, cooking wine, ginger powder, rotten milk and bean paste into chicken wings;

Step 6: stir and marinate for more than one hour;

Step 7: cut potatoes into hob pieces, add salt, rice flour, rotten milk and bean paste;

Step 8: stir and marinate for more than half an hour;

Step 9: soak the dried lotus leaves in water and put them on the bottom of the steamer. Spread the pickled potato on the bottom layer;

Step 10: code the pickled chicken wings on it;

Step 11: put it on the stove and steam for 30 minutes;

Step 12: steam the back end and sprinkle some leeks on the surface.

Materials required:

Chicken Wings: 6

Potatoes: 2

Glutinous rice: right amount

Lotus leaf: right amount

Sufu juice: right amount

Bean paste: right amount

Dry pepper: right amount

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Ginger slices: right amount

Shallot: moderate

Salt: right amount

Note: 1. This time I use glutinous rice, ordinary rice is the same, glutinous rice is more sticky, see the population feeling; add the ingredients together stir fry, glutinous rice surface slightly yellow, put into the mixer to break into small particles, don't too broken, let the rice noodles eat a little granular feeling; 2. Chicken wings on the surface of a few knife convenient to taste; First add salt and other seasonings to marinate for a while, and then add rice flour and Sufu juice to marinate for a little longer; potatoes can be marinated separately for a little shorter than chicken wings; 3. When steaming meat, first put a lotus leaf under the bamboo steamer, if it is dry lotus leaf, first use water to soak it; lay potatoes on the bottom, and then put chicken wings on top; generally, steamed vegetables are vegetarian dishes at the bottom, meat dishes at the bottom Put it on the top; in order to avoid water vapor, you can cover it with lotus leaf, so that the fragrance of lotus leaf can penetrate into the dishes.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy