Fried rice with sausages

Fried rice with sausages

Introduction:

"On an accidental afternoon, I had a stomachache, and these materials made this dish of super fried rice which could not be made by accident!"

Production steps:

Step 1: basic materials: 2 Cantonese sausages, Emperor Huang, 2 eggs and 1 cucumber!

Step 2: don't forget the most important leftovers, the best overnight!

Step 3: peel the cucumber (don't peel it too clean), and dice it. You can decide the size according to your taste. I prefer crispness, so I cut it in large pieces~

Step 4: beat the eggs into a bowl and stir with salt!

Step 5: soak the sausage in water, remove the skin, slice and reserve!

Step 6: preheat the pan, add peanut oil, don't need too much!

Step 7: pour the eggs into the pan and stir fry!

Step 8: the eggs are almost cooked. When the oil is dry, continue to add sliced sausage~

Step 9: Sausage itself contains oil, so it will not scorch, but it must be fried over low heat~

Step 10: still small fire, sausages slow fry fast cooked, add rice to continue to fry!

Step 11: when the rice is fried one by one, add soy sauce. You can adjust it according to your own taste. If it tastes heavy, add more and continue to fry~

Step 12: after finishing the rice, add the cucumber and stir fry for 2 minutes~

Step 13: a delicious fried rice with sausages is ready. Is it drooling!

Step 14: cucumbers play an important role in it. Fried rice is dry and hard. Cucumbers have more water and fragrance!

Step 15: let's have a taste bud dance in our mouth!

Materials required:

Sausage: 2

Root: 1

Eggs: 2

Leftovers: a bowl

Peanut oil: right amount

Soy sauce: right amount

Salt: right amount

Notice: stir fry slowly over low heat!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light