Sesame corn roll

Sesame corn roll

Introduction:

"The New Sesame will be on the market soon. There are a lot of last year's Sesame at home, so we should try to eat it quickly. So I chose to make sesame roll

Production steps:

Step 1: soak the baking powder in warm water for 10 minutes.

Step 2: dig 10 measuring cups of flour and 3 measuring cups of corn flour and mix well. Beat three eggs inside and pour in the water soaked in baking powder.

Step 3: add a little hot water, start kneading, the surface should be a little soft, knead more time, knead until the surface is smooth, cover it with plastic film. Put it in a slightly higher temperature to ferment. I put the kitchen in and shut the doors and windows to boil the water

Step 4: wait until the face is twice as big. Then continue to knead and exhaust.

Step 5: first drag a large piece of knead round, push out the rectangular dough on the table, and spread sesame seeds on it. Then you can roll up the dough. Cut into pieces.

Step 6: put it directly into the steamer after cutting, and let it stand for half an hour before steaming in cold water. After the water is boiled, keep the fire for 10 minutes and turn it down for 10 minutes. You can turn off the heat and leave it for another 5 minutes.

Step 7: pour out the whole pot, otherwise it will stick on the steaming cloth after a long time. Put it on the plate! Another bowl of soybean milk! Just a nutritious breakfast!

Materials required:

Flour: 10 measuring cups

Corn flour: 3 Measuring Cups

Sesame: right amount

Baking powder: appropriate amount

Eggs: 3

Soft sugar: right amount

Water: moderate

Note: in the morning cooked lotus root porridge, with two sesame bags. Fragrant and nutritious!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet