The most fashionable famous dish in Jiangcheng: Sanzi with preserved egg

The most fashionable famous dish in Jiangcheng: Sanzi with preserved egg

Introduction:

"Preserved egg mixed with Sanzi" is also a famous dish in Wuhan. It seems that it was popular from "yicuo Mao" in terms of its origin. As for whether the earliest original came from this, I'm not sure. Anyway, it's important to carry forward "yicuo Mao". For local people in Wuhan, no one knows about "yicuo Mao". This hotel, located at the junction of Expressway and suburb, started as a business of passing vehicles at the first time. Its frequent customers are vehicles and people from various provinces and cities. Its most famous signature dishes are "boiled fish" and "chicken soup in earthen pots". Later, with the increase of traffic volume on Expressway, the hotel has become more and more popular More and more, the business of this store is becoming more and more prosperous, and its reputation is growing. Many vehicles from other provinces and cities who could have gone to the city for dinner when they were passing the expressway have to stop in the middle of the way to taste the famous dishes of this store. Later, just like the transfer of export to domestic sales, not only foreign diners came to Wuhan, but also local diners came to Wuhan. In order to eat the "boiled fish", many city people specially drove out of the city to eat. We all know the traffic in Wuhan. It takes more than an hour to drive from the city to the suburbs without traffic jam, not to mention when there is traffic jam. Even so, there are still a lot of people who take great pains to have a bite. The charm of this family's food can be seen from this. So when yicuo Mao began to promote the dish "preserved egg with Sanzi", the popularity effect was very rapid

Production steps:

Step 1: clean coriander and cut into small pieces.

Step 2: break the Sanzi into an inch long section and put it in a large bowl for standby.

Step 3: add coriander into a bowl, add a little salt and mix well.

Step 4: shell the preserved eggs, cut each into four pieces, and code them into flower shape in the basin.

Step 5: put the coriander and Sanzi on the preserved egg.

Step 6: mix the raw materials in the flavor juice evenly and pour them on the surface.

Materials required:

Preserved eggs: 3

Coriander: 50g

Sanzi: 60g

Cooked sesame: 3 G

Minced garlic: 20g

Vinegar: 25g

Salt: 1 teaspoon

Chicken essence: half spoon

Pepper: 1 / 4 teaspoon

Sesame oil: 15g

Spicy oil: 10g

Spicy sauce: 1 teaspoon

Minced pepper sauce: 15g

Soy sauce: 10 grams

Note: this dish is fresh and salty, spicy but not extreme. The crispness of Sanzi and the softness and tenderness of preserved egg form a sharp contrast in taste. Coupled with the flushing of coriander, it is really a very special summer cold dish. Don't miss the friends you like! This one is worth a try!

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy