Homemade crispy rolls

Homemade crispy rolls

Introduction:

"This omelet is made with a frying pan. It looks very simple, but it's still not easy to operate. It's hard to master the heat, it's easy to roll it up if it takes a long time, and it's not crisp if it doesn't pan thoroughly in a short time. The real omelet mold is heated on both sides at the same time, and the temperature is set. The pan can't achieve the effect of heating both sides at the same time, and the temperature can't be controlled. When I did it, the first two failed. The batter stuck to the pan and couldn't roll up at all. After careful observation, I found that it was because the bottom side of the batter was cooked, while the top side was not. In order to prolong the time of deep frying, the bottom side was burnt It sticks to the pan and doesn't roll up. When the problem is found, we need to think about the solution to the problem. In fact, it's not difficult. As long as a small action is complete and beautiful, the omelet will be made. See Tips for specific operation skills. "

Production steps:

Step 1: mix sugar and white oil (or butter) without stirring.

Step 2: beat the eggs and add them into the sugar oil paste 6 times, mix them well each time, and then add the egg liquid for the next time.

Step 3: sift in the low gluten powder.

Step 4: make a batter.

Step 5: divide the batter into 2 parts and add black sesame to one part.

Step 6: add one portion of Matcha powder, or add other materials according to your own taste to make various kinds of omelets.

Step 7: 4. Don't stick pan, sit on the fire, open a small fire, brush a layer of corn oil (salad oil is also OK).

Step 8: spoon the batter into the pan.

Step 9: spread out the batter with the back of the spoon. The thinner the batter, the better.

Step 10: roll the chopsticks while it's hot. (please see the tips for the detailed operation of the omelet)

Materials required:

Low gluten powder: 50g

White oil: 120g

Eggs: 3

Black Sesame: right amount

Fine granulated sugar: 80g

Matcha powder: right amount

Note: omelet production skills are as follows: evenly brush a layer of salad oil in the pot, then scoop a spoonful of batter, spread the batter with the back of the spoon, the thinner the better, turn on the fire, the smaller the better, fry for about 5 or 6 seconds, then turn the pot over, the bottom of the pot up, the batter toward the furnace, the distance between the pot and the furnace is about 15cm, keep for 5 or 6 seconds, so as to achieve the goal of heating on both sides Effect, you can repeatedly do this action 2-3 times, and then observe the batter feel ripe, while hot with chopsticks rolled up on the line. It's also very important to turn off the fire for each omelet, pour in the batter and spread it before firing. Remember to wear gloves when rolling to avoid scalding. The finished product is very crispy, and it will fall off when touched. It has a strong egg flavor. You can PK Master Kang's Crispy roll. After cooling, it should be stored in a sealed container to avoid moisture and softening.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: milk flavor