Steamed bread with pumpkin and purple potato
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Freeze dried purple potato powder: 5g
Freeze dried pumpkin powder: 5g
White granulated sugar: 20g
Water: 110g
Yeast powder: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
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