Braised shark's fin in brown sauce
Braised shark's fin in brown sauce
Introduction:
Production steps:
Materials required:
Tip of wing: moderate amount
Zanthoxylum bungeanum: right amount
Onion, ginger and garlic: right amount
Beer: moderate
Old style: moderate
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Braised shark's fin in brown sauce
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