Delicious crispy pineapple
Introduction:
"Pineapple pastry: as the name suggests, it is pineapple stuffing and pastry. In the season of pineapple mass market, I bought fresh pineapple and wax gourd to make pineapple stuffing, which is absolutely preservative free. It also shows my care and love for my family! Pineapple crisp, the skin smell of natural milk flavor, eat to loose moderate, the entrance is melt, filling is natural pineapple fruit, sweet and sour moderate and with Q feeling
Production steps:
Materials required:
Butter: 60g
Powdered sugar: 50g
Egg: 20g
Low gluten flour: 80g
Milk powder: 25g
Filling: 250g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Delicious crispy pineapple
Stewed jujube with brown sugar in winter - Dong Ji Re Yin Hong Tang Dun Mi Zao
Steamed lean meat with red dates - Hong Zao Zheng Shou Rou
A seasonal dish -- green onion with radish - Shi Ling Xiao Cai Xiao Cong Ban Luo Bo
Walnut Chocolate Chifeng cake - He Tao Qiao Ke Li Qi Feng Xiao Dan Gao
Jiangyaozhu betel nut and taro porridge - Jiang Yao Zhu Bin Lang Yu Zhou