Double color dumplings

Double color dumplings

Introduction:

Production steps:

Step 1: raw materials for Tangyuan: purple potato, pumpkin, glutinous rice flour, cooked peach kernel (stuffing) and cooked sesame (stuffing)

Step 2: steam the purple potato and pumpkin

Step 3: grind sesame and walnut kernel with dry grinding function of cooking machine

Step 4: add appropriate amount of sugar and corn oil to the ground black sesame stuffing according to your own taste. We used to add lard, but we don't eat lard in our family

Step 5: make purple potato and pumpkin and glutinous rice flour into two-color dough, knead smooth

Step 6: take a piece of dough, knead it into a small ball, and knead it into tangyuanpi in the palm of your hand

Step 7: pack in the right amount of stuffing, tighten the mouth and shape it into a round shape

Step 8: follow the same method to finish all the dough in turn, be sure to make the same size

Step 9: cook the dumplings in boiling water. Just let the dumplings float

Step 10: the boiled dumplings have thin skin and large filling, which are very delicious and moist

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Purple potato: right amount

Cooked black sesame: right amount

Peach kernel: moderate

Sugar: right amount

Corn oil: right amount

Note: glutinous rice flour itself is not easy to digest, but adding purple potato and pumpkin is not the same, delicious or digestible

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet