Stewed spareribs with kelp

Stewed spareribs with kelp

Introduction:

Production steps:

Step 1: wash the spareribs and marinate them with scallion, ginger slices, soy sauce, rock sugar, cooking wine and soy sauce. It's better to pack them with plastic wrap and refrigerate them for a quarter of an hour.

Step 2: add water without foaming the spareribs. Simmer in electric pressure cooker for 15 minutes until the ribs are soft and rotten.

Step 3: frying pan with less oil, take out the spareribs and fry them slightly.

Step 4: add dried pepper and soy sauce and stir fry for a while

Step 5: pour in the cut kelp and stir fry for a while. At this time, pour in the soup of stewing spareribs. Bring to a boil over high heat and simmer over low heat for about 15 minutes until the soup is dry. The kelp is soft and rotten. Season with salt and sprinkle with Scallion before turning off the heat.

Materials required:

Kelp: right amount

Spare ribs: moderate amount

Onion and ginger: right amount

Dry pepper: right amount

Large material: 1

Soy sauce: moderate

Cooking wine: moderate

Soy sauce: 1 tablespoon

Salt: a little

Oil: a little

Rock sugar: 3

Note: 1, do not put salt when stewing meat, meat is not easy to soft rotten. 2. Soya bean sauce favors sea and sky. It's fresh enough. 3. Finally, it's best to taste the salt when seasoning. In fact, I usually don't put salt. The soy sauce is salty and fresh enough, and the spareribs are stewed well.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy