Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"Chinese supermarkets really have everything. They even bought preserved eggs, so they happily bought a box of tofu. A plate of preserved egg tofu reminds me of my hometown and my mother's taste."

Production steps:

Materials required:

Tofu: a box

Preserved eggs: 2

Chili sauce: 2 teaspoons

Raw soy sauce: a spoonful

Coriander: moderate

Scallion: right amount

Salt: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: slightly spicy