Deep fried seafood with mushrooms

Deep fried seafood with mushrooms

Introduction:

"I used to make fried mushrooms with the most common mushroom, and my parents all said it was like chicken. This is the first time to make seafood mushroom, and the same method is used. It's really delicious. It's crisp outside and tender inside. It's very delicious. LG said it has crab flavor. I think it has shrimp flavor. Now I think it has a good aftertaste. "

Production steps:

Materials required:

Seafood mushroom: right amount

Egg: one

Flour: 3 teaspoons

Starch: 1.5 teaspoon

Baking powder: a little

Chinese prickly ash noodles: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh