Mutton rice noodles with sauerkraut in red oil

Mutton rice noodles with sauerkraut in red oil

Introduction:

"In the cold winter morning, I like the hot, soft and glutinous feeling of mutton and rice noodles. If you chew it in your mouth, you can always feel warm. In the traditional way of cooking rice noodles, add a little sauerkraut, light sour and spicy, and slightly stimulate your taste buds, let your appetite, can't stop. When you finish eating, you will be warm and energetic and start a new day. "Compendium of Materia Medica" says: "mutton can warm in tonifying deficiency, tonifying Qi, appetizing and fitness, tonifying kidney qi, nourishing gallbladder and improving eyesight, treating asthenia and cold, five labors and seven injuries."

Production steps:

Materials required:

Mutton: moderate

Rice noodles: right amount

Sauerkraut: right amount

Leeks: moderate

Mung bean sprouts: moderate

Pea seedling: appropriate amount

Shallot: moderate

Coriander: moderate

Ginger: right amount

Salt: right amount

Proper amount: orange peel

Chicken essence: appropriate amount

White pepper noodles: right amount

Chili oil: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: hot and sour