Fried egg cake with Scallion

Fried egg cake with Scallion

Introduction:

Production steps:

Step 1: break up the eggs, add flour (2-3 times), then add water, stir into a thin paste, so that the cake will be soft and thin, and then add chopped scallion, salt and a little sugar.

Step 2: put a layer of oil on the pan and pour in a spoonful of batter.

Step 3: Sprinkle sesame seeds on the batter, then gently pick up the pan and turn it twice, then spread the batter into a cake.

Step 4: wait for one side of the batter to solidify, turn it over and fry the other side into yellow.

Step 5: wait for one side of the batter to solidify, turn it over and fry the other side into yellow.

Materials required:

Egg: one

Flour: one cup

Water: moderate

Onion: one

Sesame: right amount

Note: 1) it's better to put eggs in the cake, which not only makes it fragrant, but also makes it chewy. 2) First break up the eggs, and then pour the flour into the mixer 2-3 times, stirring while slowly adding water. And stir in one direction. Adding flour and water for several times can make the batter well blended without small lumps. The spread out cake is thin and not easy to rot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion