Stir fried shredded pork with dried bean curd and leek moss
Stir fried shredded pork with dried bean curd and leek moss
Introduction:
"Note: the food is light, dried bean curd has salty taste, add some soy sauce, I think it's enough. My family doesn't eat monosodium glutamate, so I don't put it! Simple dishes, delicious in summer."
Production steps:
Materials required:
Lean meat: moderate
Leek Moss: appropriate amount
Dried tofu: right amount
Edible oil: right amount
Soy sauce: right amount
Starch: right amount
Ginger, garlic, cooking wine: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Stir fried shredded pork with dried bean curd and leek moss
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