Egg dumplings

Egg dumplings

Introduction:

"In our hometown, this egg dumpling is a necessary dish for guests. Generally, a bowl is filled with sea bowl. After steaming, it is hot to serve. Golden color, lovely appearance, healthy ingredients, delicious taste, very good

Production steps:

Step 1: chop the pork into minced meat.

Step 2: add salt, soy sauce, scallion, ginger, Zanthoxylum noodles into minced meat, stir well.

Step 3: break the eggs into a bowl, add a little salt and stir for 2 minutes.

Step 4: put more oil in the pot, and spoon a spoonful of egg liquid into the pot.

Step 5: then put in some mince.

Step 6: fold the skin of the egg with a shovel, press it down, set it into shape, and fry it slowly until both sides are golden.

Step 7: This is only a semi-finished product, which can be steamed or stewed with vegetables.

Materials required:

Eggs: 6

Pork: 200g

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Note: when frying, the heat is very important. Use medium and low heat. You can also fry the meat stuffing well and eat it after frying.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh